High quality food and wine experiences in a destination are one of the best ways to create positive PR and word of mouth. The STCRC Food and Wine Tourism Snapshot can show you how to achieve this.
The Sustainable Tourism Cooperative Research Centre has an extensive research library on the planning and development of food and wine tourism. The body of research, summarised in the Food and Wine Tourism in Australia, highlights the growing importance of food and wine tourism, particularly in regional areas, and identifies significant trends and opportunities for the development of the industry.
This Snapshot profiles key research in the field of food and wine tourism, a growing and evolving industry in Australia. This publication has been developed with industry in mind—bringing together summaries, statistics, key findings and recommendations in an easily accessible ...
This report presents the findings from a multi-method study to examine a range of wine regions within Australia and, through this investigation, develop a winery typology. A multi-method approach, utilising both qualitative and quantitative methods, was ...
The Good Living Tourism project focused on the lifestyle aspects of food and wine tourism. The project comprised several studies including regional case studies and consumer research. This report presents the findings of two stages of the project: a qualitative ...
This report aims to develop a better understanding of the contribution of the restaurant sector destination's attractiveness. It explores in detail consumers' perceptions, values and opinions in they value in a restaurant when on holiday and why. Specifically, the report ...
This report aims to develop a better understanding of the contribution of the restaurant sector to a tourist destination's attractiveness. Specifically, this report identifies and describes three types of market segments, the ‘Young Market', the ‘Affluent Market', and the ‘Mature ...
A three-phase project aims to develop a greater understanding of the contribution of the restaurant sector to a tourist destinations attractiveness. This report details the beliefs, opinions and attitudes of leading Australian experts in the food, wine and tourism industries. ...
Page 1. Kim Hames Deputy Premier; Health; Tourism Mon 28 February, 2011 Taste Great Southern 2011 to attract food and wine lovers ...
http://www.tourism.wa.gov.au/Publications%20Library/Media%20Releases/2011-02-28%20Taste%20Great%20Southern%202011%20to%20attract%20food%20and%20wine%20lovers.pdf
... Tel: +61 407 903 162 www.ultimatelysydney.com.au Food and Wine Experiences in Sydney and NSW ... Food and Wine Experiences in Sydney and NSW cont�d ...
http://corporate.tourism.nsw.gov.au/Sites/SiteID6/objLib74/FS-Food-&-wine-experiences-in-NSW-2011.pdf
Page 1. SOUTH AUSTRALIAN FOOD AND WINE TOURISM STRATEGY 2009�2014 SUMMARY ... INTRODUCTION SOUTH AUSTRALIA�S FOOD AND WINE TOURISM VISION STRATEGIC CONTEXT ...
http://www.tourism.sa.gov.au/industryinfo/Documents/Food&WineStrategy_v2.pdf