With the growing trend towards experiential tourism, the food and wine tourism sector has grown in importance as a product development opportunity. The development of successful food and wine tourism products and experiences requires consideration of a number of factors, including:
Successful food and wine tourism products and experiences include clustering of a range of these experiences to provide visitors with a variety of options.
The Sustainable Tourism Cooperative Research Centre has an extensive research library on the planning and development of food and wine tourism. The body of research, summarised in the Food and Wine Tourism in Australia Snapshot, highlights the growing importance of food and wine tourism, particularly in regional areas, and identifies significant trends and opportunities for the development of the industry.
In 2007, Elopak commissioned environmental consulting company, Bergfald & Co and Deloitte, to measure and audit its carbon footprint. Emission data from 13 manufacturing units and 40 sales offices were assessed. With this knowledge as a baseline, they drew up ...
This Snapshot profiles key research in the field of food and wine tourism, a growing and evolving industry in Australia. This publication has been developed with industry in mind—bringing together summaries, statistics, key findings and recommendations in an easily accessible ...
This report presents the findings from a multi-method study to examine a range of wine regions within Australia and, through this investigation, develop a winery typology. A multi-method approach, utilising both qualitative and quantitative methods, was ...
The Good Living Tourism project focused on the lifestyle aspects of food and wine tourism. The project comprised several studies including regional case studies and consumer research. This report presents the findings of two stages of the project: a qualitative ...
This report outlines the findings of case studies conducted in Queensland, South Australia and Victoria as part of a broader project investigating the ways in which regional tourism is enhanced and developed through integrated food and wine strategies. This analysis ...
This project examined the relationship between food, wine and consumer lifestyle. In this context, respondents' emotions, beliefs, attitudes, values, perceived control and level of involvement in food and wine activities were investigated. Importantly, the project explored the consumption behaviours of ...
Page 1. Kim Hames Deputy Premier; Health; Tourism Mon 28 February, 2011 Taste Great Southern 2011 to attract food and wine lovers ...
http://www.tourism.wa.gov.au/Publications%20Library/Media%20Releases/2011-02-28%20Taste%20Great%20Southern%202011%20to%20attract%20food%20and%20wine%20lovers.pdf
... Tel: +61 407 903 162 www.ultimatelysydney.com.au Food and Wine Experiences in Sydney and NSW ... Food and Wine Experiences in Sydney and NSW cont�d ...
http://corporate.tourism.nsw.gov.au/Sites/SiteID6/objLib74/FS-Food-&-wine-experiences-in-NSW-2011.pdf
Page 1. SOUTH AUSTRALIAN FOOD AND WINE TOURISM STRATEGY 2009�2014 SUMMARY ... INTRODUCTION SOUTH AUSTRALIA�S FOOD AND WINE TOURISM VISION STRATEGIC CONTEXT ...
http://www.tourism.sa.gov.au/industryinfo/Documents/Food&WineStrategy_v2.pdf