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RESTAURANTS AS A CONTRIBUTOR TO TOURIST DESTINATION ATTRACTIVENESS: phase two - consumer interviews

By Beverley Sparks, Karen Wildman, John Bowen
RESTAURANTS AS A CONTRIBUTOR TO TOURIST DESTINATION ATTRACTIVENESS: phase two - consumer interviews
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Although food and wine is an important dimension of the tourism industry, little research has been conducted into the nature or role of restaurant experiences in adding to the tourism product. This study delves into the beliefs, values and attitudes of consumers to ascertain what they value and why.
Although food and wine is an important dimension of the tourism industry, little research has been conducted into the nature or role of restaurant experiences in adding to the tourism product. This study delves into the beliefs, values and attitudes of consumers to ascertain what they value and why. Reduce

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In 2008/09, $408 million was spent by visitors in the region - 53% was by domestic overnight visitors.