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Home / Destinations and Communities / Destination Planning / Situation Analysis / Destination Products and Experiences / Restaurants as a Contributor to Tourist Destination Attractiveness: phase one-expert interviews

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Restaurants as a Contributor to Tourist Destination Attractiveness: phase one-expert interviews

By Beverley Sparks, Karen Wildman, John Bowen

Restaurants as a Contributor to Tourist Destination Attractiveness: phase one-expert interviews

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A three-phase project aims to develop a greater understanding of the contribution of the restaurant sector to a tourist destinations attractiveness. This report details the beliefs, opinions and attitudes of leading Australian experts in the food, wine and tourism industries.

A three-phase project aims to develop a greater understanding of the contribution of the restaurant sector to a tourist destinations attractiveness. This report details the beliefs, opinions and attitudes of leading Australian experts in the food, wine and tourism industries. Reduce

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