STCRC commissioned the development of a research agenda in January 2009 with the following aims: to map the process for increasing our understanding of fresh water as an input in the production of tourism outputsto illustrate the modelling required to establish the trade-offs and complementarities between the use of water for the production of tourism versus other outputs (e.g. agriculture, urban/industrial, environmental) to test and explore the range of policy and institutional responses that would be required to deliver an optimal allocation between competing water demands—including those arising from activities related to tourism.
STCRC commissioned the development of a research agenda in January 2009 with the following aims: to map the process for increasing our understanding of fresh water as an input in the production of tourism outputsto illustrate the modelling required to establish the trade-offs and complementarities between the use of water for the production of tourism versus other outputs (e.g. agriculture, urban/industrial, environmental) to test and explore the range of policy and institutional responses that would be required to deliver an optimal allocation between competing water demands—including those arising from activities related to tourism.
Reduce