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Business Ready Fact Sheet 06: Efficient Refrigeration

By ATEC, EC3 Global
Business Ready Fact Sheet 06: Efficient Refrigeration
Download PDF DOCUMENT 
In businesses with high cooling requirements, such as bars and restaurants, refrigeration systems are significant consumers of energy. This Fact Sheet outlines how energy consumption can be reduced through simple behavioural changes or by replacing equipment, or parts thereof, for more modern versions.
In businesses with high cooling requirements, such as bars and restaurants, refrigeration systems are significant consumers of energy. This Fact Sheet outlines how energy consumption can be reduced through simple behavioural changes or by replacing equipment, or parts thereof, for more modern versions. Reduce

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Pearls of Wisdom

"Dust and dirt on refrigerator evaporator and condenser coils require up to 25% more energy to maintain the proper temperature."